How To BBQ Championship Ribs By The Champs

by admin on March 9, 2010


For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take your quing to the next level, check out this short clip from some guys that truly know barbecue. If it wets your appetite for more, check out our potter-productions.com site for the full 72 minute DVD containing all 3 world champion bbquers, the National BBQ News called “second to none…” And, you can get a copy of the recipe booklet FREE from ‘BBQ Secrets The Master Guide to Extraordinary Barbecue Cooking’ at the website too: www.potter-productions.com Happy 4th! Happy Summer!

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Tagged as: Championship, Champs, Ribs

  • wbkski
    Its a rib... how many hours do you expect it to smoke?
  • derekdb2
    Leviticus 11

    7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.

    8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
  • Quinxcunz
    wow
  • HmongScrub
    @shtapipa I totaly agree with you.
  • TomVu99
    They are nut clean unless you wash them and cook them, then it's clean.
  • BeeRich33
    BeeRich33

    1. And you be-ith moron-like. Ribs be good. Religion for dufuses.
  • blackassasin24
    can we pls not talk about religion here..this is about food ok..let's respect each others preference..thank you.
  • onebadmoto
    what are you smoking? hook us up!
  • danlk14
    so these are loin back, or baby back ribs. they cook a little faster than spare ribs, i think because the size of the bones. so 4 hours is about right
  • Guitarherofreakge3
    so your a vegetarian?
  • cactuschris2002
    and he eateh the swine, and it was delish!
  • MrDeemun
    Did I hear the beginning properly? These two lads were COLLEGE roommates? What do you need for tertiary education in america? They sound dumb as dog shit and the guy doing the main talking looks like hes ripped off his tits wtf
  • chuckiep268
    I tried this method and they turned out great! Good work.
  • chaaoos
    Skip Steele. that is a pimpin name. and those ribs look amazing.
  • dakaraabbccdd
    southern fried chicken is way nicer!!
  • 3zib
    Grow up!
  • chefx42
    Awe some!!!
  • circlesarereal
    "I just tried this recipe this morning. It took 3 hours to smoke the bird and it really was worth the wait. I have never cooked a turkey on a BBQ before so this was a trial run before Thanksgiving arrives. I used my Weber Grill and I must say that this is the best turkey we have ever had. Thanks for sharing this recipe!! We will use it every holiday season and then some! Thanks again."
  • 1986OMFG
    these guys are brimming with energy....
  • pipemaster40
    yakkity yak listen to me yakkk yakk
  • gj925801
    Nice video. I love bbq's. Nothing nicer than a juicy steak. Also, I found some great recipes at ht tp : / / snipurl . com / udvyv
  • TheVittleVlog
    Thanks for the tips!
  • BBQLadyRibsandChick
    Me hungry. Me buy ribs and try this one for sure.
  • orbpupil
    I use Apple wood and i agree with you it's a great wood for smoking
  • obiwin
    How long does it take for the brown sugar to "liquify" onto the ribs?
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