Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

by admin on February 7, 2010

  • ISBN13: 9780740778131
  • Condition: USED – GOOD
  • Notes:

Product Description
Gluten free doesn’t have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.Landolphi is the up and coming gluten-free cookbook author. His dishes aren’t just delicious, they’re also quick and easy, and take living without wheat from endurable to enjoyable.It’s lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and c… More >>

Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

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  • This is a wonderful book for anyone, gluten consceience or not, who enjoys cooking and wishes to create healthy dishes. Author Rob Landophi offers his reasons why he became involved in gluten free cooking and his personal experinces add a special touch. The love and dedication he feels for his family come through in each recipe. The book covers all the different areas of cooking in easy-to-read text with fabulous explanations of gluten free products for the beginner.
    Rating: 5 / 5
  • All I can say is THANK YOU for these great recipes. My seven year old son finally likes something that is gluten and dairy free. The shrimp recipe is to die for!!!! I can't wait until the next book comes out :-)
    Rating: 5 / 5
  • This book has been such a delight. I was struggling with how to cook some favorites and this was the answer. Clearly written with great suggestions for products and sources.
    Rating: 5 / 5
  • Speaking as a parent of a newly-diagnosed college student with Celiac, Robert Landolphi has been a blessing to our family. We used his gingersnap pie crust for a Thanksgiving pumpkin pie. There are many helpful hints for college students in the back of this book. An excellent resource!
    Rating: 5 / 5
  • This is a really helpful book for anyone looking for gluten free recipes. The recipes are simple, and the author explains how to use different kinds of flours. Read a great interview with Robert Landolphi at [...].
    Rating: 5 / 5
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